2 1/2 Tbsp of Bread Flour to Pounds Conversion
Question:
How many pounds of bread flour in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of bread flour in pounds?
The answer is:
2 1/2 US tablespoons of bread flour is equivalent to 0.0469 pound(*)
Volume to 'Weight' Converter
US tablespoons of bread flour to pounds Chart
US tablespoons of bread flour to pounds | ||
---|---|---|
1.6 US tablespoon of bread flour | = | 0.03 pound |
1.7 US tablespoon of bread flour | = | 0.0319 pound |
1.8 US tablespoon of bread flour | = | 0.0337 pound |
1.9 US tablespoon of bread flour | = | 0.0356 pound |
2 US tablespoons of bread flour | = | 0.0375 pound |
2.1 US tablespoons of bread flour | = | 0.0394 pound |
2 1/5 US tablespoons of bread flour | = | 0.0412 pound |
2.3 US tablespoons of bread flour | = | 0.0431 pound |
2.4 US tablespoons of bread flour | = | 0.045 pound |
2 1/2 US tablespoons of bread flour | = | 0.0469 pound |
US tablespoons of bread flour to pounds | ||
---|---|---|
2 1/2 US tablespoons of bread flour | = | 0.0469 pound |
2.6 US tablespoons of bread flour | = | 0.0487 pound |
2.7 US tablespoons of bread flour | = | 0.0506 pound |
2.8 US tablespoons of bread flour | = | 0.0525 pound |
2.9 US tablespoons of bread flour | = | 0.0544 pound |
3 US tablespoons of bread flour | = | 0.0562 pound |
3.1 US tablespoons of bread flour | = | 0.0581 pound |
3 1/5 US tablespoons of bread flour | = | 0.06 pound |
3.3 US tablespoons of bread flour | = | 0.0619 pound |
3.4 US tablespoons of bread flour | = | 0.0637 pound |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
2 1/2 US tablespoons of bread flour equals how many pounds?
2 1/2 US tablespoons of bread flour is equivalent 0.0469 pound.
How much is 0.0469 pound of bread flour in US tablespoons?
0.0469 pound of bread flour equals 2 1/2 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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