2 1/3 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2 1/3 US cups? How much are 2 1/3 cups of brown sugar in pounds?

The answer is:
2 1/3 US cups of brown sugar is equivalent to 1.13 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of brown sugar equals 1.13 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 1/3 US cups of brown sugar is equal to 1.1317 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
1.433 US cups of brown sugar	=	0.695 pounds
1.533 US cups of brown sugar	=	0.744 pounds
1.633 US cups of brown sugar	=	0.792 pounds
1.733 US cups of brown sugar	=	0.841 pounds
1.833 US cups of brown sugar	=	0.889 pounds
1.933 US cups of brown sugar	=	0.938 pounds
2.033 US cups of brown sugar	=	0.986 pounds
2.133 US cups of brown sugar	=	1.03 pounds
2.233 US cups of brown sugar	=	1.08 pounds
2.33 US cups of brown sugar	=	1.13 pounds

US cups of brown sugar to pounds
2.33 US cups of brown sugar	=	1.13 pounds
2.433 US cups of brown sugar	=	1.18 pounds
2.533 US cups of brown sugar	=	1.23 pounds
2.633 US cups of brown sugar	=	1.28 pounds
2.733 US cups of brown sugar	=	1.33 pounds
2.833 US cups of brown sugar	=	1.37 pounds
2.933 US cups of brown sugar	=	1.42 pounds
3.033 US cups of brown sugar	=	1.47 pounds
3.133 US cups of brown sugar	=	1.52 pounds
3.233 US cups of brown sugar	=	1.57 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/3 US cups of brown sugar equals how many pounds?

2 1/3 US cups of brown sugar is equivalent 1.13 ( ~ 1 ¹/₄) pounds.

How much is 1.13 pounds of brown sugar in US cups?

1.13 pounds of brown sugar equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.