2 1/3 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2 1/3 US cups? How much are 2 1/3 cups of chopped onion in pounds?

The answer is:
2 1/3 US cups of chopped onion is equivalent to 0.268 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of chopped onion equals 0.268 ( ~ 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of chopped onion is equal to 0.26771 pound. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
1.433 US cup of chopped onion = 0.164 pound
1.533 US cup of chopped onion = 0.176 pound
1.633 US cup of chopped onion = 0.187 pound
1.733 US cup of chopped onion = 0.199 pound
1.833 US cup of chopped onion = 0.21 pound
1.933 US cup of chopped onion = 0.222 pound
2.033 US cups of chopped onion = 0.233 pound
2.133 US cups of chopped onion = 0.245 pound
2.233 US cups of chopped onion = 0.256 pound
2.33 US cups of chopped onion = 0.268 pound
US cups of chopped onion to pounds
2.33 US cups of chopped onion = 0.268 pound
2.433 US cups of chopped onion = 0.279 pound
2.533 US cups of chopped onion = 0.291 pound
2.633 US cups of chopped onion = 0.302 pound
2.733 US cups of chopped onion = 0.314 pound
2.833 US cups of chopped onion = 0.325 pound
2.933 US cups of chopped onion = 0.337 pound
3.033 US cups of chopped onion = 0.348 pound
3.133 US cups of chopped onion = 0.36 pound
3.233 US cups of chopped onion = 0.371 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/3 US cups of chopped onion equals how many pounds?

2 1/3 US cups of chopped onion is equivalent 0.268 ( ~ 1/4) pound.

How much is 0.268 pound of chopped onion in US cups?

0.268 pound of chopped onion equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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