2 1/3 Cups of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in 2 1/3 US cups? How much are 2 1/3 cups of cooked pasta in lb?

The answer is:
2 1/3 US cups of cooked pasta is equivalent to 1.03 ( ~ 1) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cooked pasta equals 1.03 ( ~ 1) pounds. (*)
(*) To be more precise, 2 1/3 US cups of cooked pasta is equal to 1.0283 pounds. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
1.433 US cups of cooked pasta = 0.632 pounds
1.533 US cups of cooked pasta = 0.676 pounds
1.633 US cups of cooked pasta = 0.72 pounds
1.733 US cups of cooked pasta = 0.764 pounds
1.833 US cups of cooked pasta = 0.808 pounds
1.933 US cups of cooked pasta = 0.852 pounds
2.033 US cups of cooked pasta = 0.896 pounds
2.133 US cups of cooked pasta = 0.94 pounds
2.233 US cups of cooked pasta = 0.984 pounds
2.33 US cups of cooked pasta = 1.03 pounds
US cups of cooked pasta to pounds
2.33 US cups of cooked pasta = 1.03 pounds
2.433 US cups of cooked pasta = 1.07 pounds
2.533 US cups of cooked pasta = 1.12 pounds
2.633 US cups of cooked pasta = 1.16 pounds
2.733 US cups of cooked pasta = 1.2 pounds
2.833 US cups of cooked pasta = 1.25 pounds
2.933 US cups of cooked pasta = 1.29 pounds
3.033 US cups of cooked pasta = 1.34 pounds
3.133 US cups of cooked pasta = 1.38 pounds
3.233 US cups of cooked pasta = 1.42 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 1/3 US cups of cooked pasta equals how many pounds?

2 1/3 US cups of cooked pasta is equivalent 1.03 ( ~ 1) pounds.

How much is 1.03 pounds of cooked pasta in US cups?

1.03 pounds of cooked pasta equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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