2 1/3 Cups of Crème Fraîche to Ounces Conversion

Question:
How many ounces of crème fraîche in 2 1/3 US cups? How much are 2 1/3 cups of crème fraîche in ounces?

The answer is:
2 1/3 US cups of crème fraîche is equivalent to 19.7 ( ~ 19 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of crème fraîche equals 19.7 ( ~ 19 3/4) ounces. (*)
(*) To be more precise, 2 1/3 US cups of crème fraîche is equal to 19.742 ounces. All figures are approximate.

US cups of crème fraîche to ounces Chart

US cups of crème fraîche to ounces
1.433 US cup of crème fraîche = 12.1 ounces
1.533 US cup of crème fraîche = 13 ounces
1.633 US cup of crème fraîche = 13.8 ounces
1.733 US cup of crème fraîche = 14.7 ounces
1.833 US cup of crème fraîche = 15.5 ounces
1.933 US cup of crème fraîche = 16.4 ounces
2.033 US cups of crème fraîche = 17.2 ounces
2.133 US cups of crème fraîche = 18 ounces
2.233 US cups of crème fraîche = 18.9 ounces
2.33 US cups of crème fraîche = 19.7 ounces
US cups of crème fraîche to ounces
2.33 US cups of crème fraîche = 19.7 ounces
2.433 US cups of crème fraîche = 20.6 ounces
2.533 US cups of crème fraîche = 21.4 ounces
2.633 US cups of crème fraîche = 22.3 ounces
2.733 US cups of crème fraîche = 23.1 ounces
2.833 US cups of crème fraîche = 24 ounces
2.933 US cups of crème fraîche = 24.8 ounces
3.033 US cups of crème fraîche = 25.7 ounces
3.133 US cups of crème fraîche = 26.5 ounces
3.233 US cups of crème fraîche = 27.4 ounces

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

2 1/3 US cups of crème fraîche equals how many ounces?

2 1/3 US cups of crème fraîche is equivalent 19.7 ( ~ 19 3/4) ounces.

How much is 19.7 ounces of crème fraîche in US cups?

19.7 ounces of crème fraîche equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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