2 1/3 Cups of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 2 1/3 US cups? How much are 2 1/3 cups of gelatin powder in ounces?

The answer is:
2 1/3 US cups of gelatin powder is equivalent to 12.3 ( ~ 12 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of gelatin powder equals 12.3 ( ~ 12 1/4) ounces. (*)
(*) To be more precise, 2 1/3 US cups of gelatin powder is equal to 12.344 ounces. All figures are approximate.

US cups of gelatin powder to ounces Chart

US cups of gelatin powder to ounces
1.433 US cups of gelatin powder = 7.58 ounces
1.533 US cups of gelatin powder = 8.11 ounces
1.633 US cups of gelatin powder = 8.64 ounces
1.733 US cups of gelatin powder = 9.17 ounces
1.833 US cups of gelatin powder = 9.7 ounces
1.933 US cups of gelatin powder = 10.2 ounces
2.033 US cups of gelatin powder = 10.8 ounces
2.133 US cups of gelatin powder = 11.3 ounces
2.233 US cups of gelatin powder = 11.8 ounces
2.33 US cups of gelatin powder = 12.3 ounces
US cups of gelatin powder to ounces
2.33 US cups of gelatin powder = 12.3 ounces
2.433 US cups of gelatin powder = 12.9 ounces
2.533 US cups of gelatin powder = 13.4 ounces
2.633 US cups of gelatin powder = 13.9 ounces
2.733 US cups of gelatin powder = 14.5 ounces
2.833 US cups of gelatin powder = 15 ounces
2.933 US cups of gelatin powder = 15.5 ounces
3.033 US cups of gelatin powder = 16 ounces
3.133 US cups of gelatin powder = 16.6 ounces
3.233 US cups of gelatin powder = 17.1 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2 1/3 US cups of gelatin powder equals how many ounces?

2 1/3 US cups of gelatin powder is equivalent 12.3 ( ~ 12 1/4) ounces.

How much is 12.3 ounces of gelatin powder in US cups?

12.3 ounces of gelatin powder equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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