2 1/3 Cups of Halved Strawberries to Ounces Conversion

Question:
How many ounces of halved strawberries in 2 1/3 US cups? How much are 2 1/3 cups of halved strawberries in ounces?

The answer is:
2 1/3 US cups of halved strawberries is equivalent to 16.5 ( ~ 16 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of halved strawberries equals 16.5 ( ~ 16 1/2) ounces. (*)
(*) To be more precise, 2 1/3 US cups of halved strawberries is equal to 16.452 ounces. All figures are approximate.

US cups of halved strawberries to ounces Chart

US cups of halved strawberries to ounces
1.433 US cup of halved strawberries = 10.1 ounces
1.533 US cup of halved strawberries = 10.8 ounces
1.633 US cup of halved strawberries = 11.5 ounces
1.733 US cup of halved strawberries = 12.2 ounces
1.833 US cup of halved strawberries = 12.9 ounces
1.933 US cup of halved strawberries = 13.6 ounces
2.033 US cups of halved strawberries = 14.3 ounces
2.133 US cups of halved strawberries = 15 ounces
2.233 US cups of halved strawberries = 15.7 ounces
2.33 US cups of halved strawberries = 16.5 ounces
US cups of halved strawberries to ounces
2.33 US cups of halved strawberries = 16.5 ounces
2.433 US cups of halved strawberries = 17.2 ounces
2.533 US cups of halved strawberries = 17.9 ounces
2.633 US cups of halved strawberries = 18.6 ounces
2.733 US cups of halved strawberries = 19.3 ounces
2.833 US cups of halved strawberries = 20 ounces
2.933 US cups of halved strawberries = 20.7 ounces
3.033 US cups of halved strawberries = 21.4 ounces
3.133 US cups of halved strawberries = 22.1 ounces
3.233 US cups of halved strawberries = 22.8 ounces

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

2 1/3 US cups of halved strawberries equals how many ounces?

2 1/3 US cups of halved strawberries is equivalent 16.5 ( ~ 16 1/2) ounces.

How much is 16.5 ounces of halved strawberries in US cups?

16.5 ounces of halved strawberries equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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