2 1/3 Cups of Melted Butter to Lb Conversion
Question:
How many pounds of melted butter in 2 1/3 US cups? How much are 2 1/3 cups of melted butter in lb?
The answer is:
2 1/3 US cups of melted butter is equivalent to 1.23 ( ~ 1
Volume to 'Weight' Converter
US cups of melted butter to pounds Chart
US cups of melted butter to pounds | ||
---|---|---|
1.433 US cup of melted butter | = | 0.758 pound |
1.533 US cup of melted butter | = | 0.811 pound |
1.633 US cup of melted butter | = | 0.864 pound |
1.733 US cup of melted butter | = | 0.917 pound |
1.833 US cup of melted butter | = | 0.969 pound |
1.933 US cup of melted butter | = | 1.02 pound |
2.033 US cups of melted butter | = | 1.08 pound |
2.133 US cups of melted butter | = | 1.13 pound |
2.233 US cups of melted butter | = | 1.18 pound |
2.33 US cups of melted butter | = | 1.23 pound |
US cups of melted butter to pounds | ||
---|---|---|
2.33 US cups of melted butter | = | 1.23 pound |
2.433 US cups of melted butter | = | 1.29 pound |
2.533 US cups of melted butter | = | 1.34 pound |
2.633 US cups of melted butter | = | 1.39 pound |
2.733 US cups of melted butter | = | 1.45 pound |
2.833 US cups of melted butter | = | 1.5 pound |
2.933 US cups of melted butter | = | 1.55 pound |
3.033 US cups of melted butter | = | 1.6 pound |
3.133 US cups of melted butter | = | 1.66 pound |
3.233 US cups of melted butter | = | 1.71 pound |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
2 1/3 US cups of melted butter equals how many pounds?
2 1/3 US cups of melted butter is equivalent 1.23 ( ~ 1
How much is 1.23 pound of melted butter in US cups?
1.23 pound of melted butter equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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