2 1/3 Cups of Shea Butter to Lb Conversion

Question:
How many pounds of shea butter in 2 1/3 US cups? How much are 2 1/3 cups of shea butter in lb?

The answer is:
2 1/3 US cups of shea butter is equivalent to 1.1 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of shea butter equals 1.1 ( ~ 1) pound. (*)
(*) To be more precise, 2 1/3 US cups of shea butter is equal to 1.1025 pound. All figures are approximate.

US cups of shea butter to pounds Chart

US cups of shea butter to pounds
1.433 US cup of shea butter = 0.677 pound
1.533 US cup of shea butter = 0.724 pound
1.633 US cup of shea butter = 0.772 pound
1.733 US cup of shea butter = 0.819 pound
1.833 US cup of shea butter = 0.866 pound
1.933 US cup of shea butter = 0.913 pound
2.033 US cups of shea butter = 0.961 pound
2.133 US cups of shea butter = 1.01 pound
2.233 US cups of shea butter = 1.06 pound
2.33 US cups of shea butter = 1.1 pound
US cups of shea butter to pounds
2.33 US cups of shea butter = 1.1 pound
2.433 US cups of shea butter = 1.15 pound
2.533 US cups of shea butter = 1.2 pound
2.633 US cups of shea butter = 1.24 pound
2.733 US cups of shea butter = 1.29 pound
2.833 US cups of shea butter = 1.34 pound
2.933 US cups of shea butter = 1.39 pound
3.033 US cups of shea butter = 1.43 pound
3.133 US cups of shea butter = 1.48 pound
3.233 US cups of shea butter = 1.53 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 1/3 US cups of shea butter equals how many pounds?

2 1/3 US cups of shea butter is equivalent 1.1 ( ~ 1) pound.

How much is 1.1 pound of shea butter in US cups?

1.1 pound of shea butter equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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