2 1/3 Cups of Unboiled Rye Flakes to Lb Conversion

Question:
How many pounds of unboiled rye flakes in 2 1/3 US cups? How much are 2 1/3 cups of unboiled rye flakes in lb?

The answer is:
2 1/3 US cups of unboiled rye flakes is equivalent to 0.427 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of unboiled rye flakes equals 0.427 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 1/3 US cups of unboiled rye flakes is equal to 0.42712 pounds. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
1.433 US cups of unboiled rye flakes = 0.262 pounds
1.533 US cups of unboiled rye flakes = 0.281 pounds
1.633 US cups of unboiled rye flakes = 0.299 pounds
1.733 US cups of unboiled rye flakes = 0.317 pounds
1.833 US cups of unboiled rye flakes = 0.336 pounds
1.933 US cups of unboiled rye flakes = 0.354 pounds
2.033 US cups of unboiled rye flakes = 0.372 pounds
2.133 US cups of unboiled rye flakes = 0.391 pounds
2.233 US cups of unboiled rye flakes = 0.409 pounds
2.33 US cups of unboiled rye flakes = 0.427 pounds
US cups of unboiled rye flakes to pounds
2.33 US cups of unboiled rye flakes = 0.427 pounds
2.433 US cups of unboiled rye flakes = 0.445 pounds
2.533 US cups of unboiled rye flakes = 0.464 pounds
2.633 US cups of unboiled rye flakes = 0.482 pounds
2.733 US cups of unboiled rye flakes = 0.5 pounds
2.833 US cups of unboiled rye flakes = 0.519 pounds
2.933 US cups of unboiled rye flakes = 0.537 pounds
3.033 US cups of unboiled rye flakes = 0.555 pounds
3.133 US cups of unboiled rye flakes = 0.574 pounds
3.233 US cups of unboiled rye flakes = 0.592 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

2 1/3 US cups of unboiled rye flakes equals how many pounds?

2 1/3 US cups of unboiled rye flakes is equivalent 0.427 ( ~ 1/2) pounds.

How much is 0.427 pounds of unboiled rye flakes in US cups?

0.427 pounds of unboiled rye flakes equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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