2 1/3 Cups of Usda Rye Flour to Grams Conversion
Question:
How many grams of usda rye flour in 2 1/3 US cups? How much are 2 1/3 cups of usda rye flour in grams?
The answer is:
2 1/3 US cups of usda rye flour is equivalent to 238 grams(*)
Volume to 'Weight' Converter
US cups of usda rye flour to grams Chart
US cups of usda rye flour to grams | ||
---|---|---|
1.433 US cups of usda rye flour | = | 146 grams |
1.533 US cups of usda rye flour | = | 156 grams |
1.633 US cups of usda rye flour | = | 167 grams |
1.733 US cups of usda rye flour | = | 177 grams |
1.833 US cups of usda rye flour | = | 187 grams |
1.933 US cups of usda rye flour | = | 197 grams |
2.033 US cups of usda rye flour | = | 207 grams |
2.133 US cups of usda rye flour | = | 218 grams |
2.233 US cups of usda rye flour | = | 228 grams |
2.33 US cups of usda rye flour | = | 238 grams |
US cups of usda rye flour to grams | ||
---|---|---|
2.33 US cups of usda rye flour | = | 238 grams |
2.433 US cups of usda rye flour | = | 248 grams |
2.533 US cups of usda rye flour | = | 258 grams |
2.633 US cups of usda rye flour | = | 268 grams |
2.733 US cups of usda rye flour | = | 279 grams |
2.833 US cups of usda rye flour | = | 289 grams |
2.933 US cups of usda rye flour | = | 299 grams |
3.033 US cups of usda rye flour | = | 309 grams |
3.133 US cups of usda rye flour | = | 319 grams |
3.233 US cups of usda rye flour | = | 330 grams |
Note: some values may be rounded.
FAQs on usda rye flour weight to volume conversion
2 1/3 US cups of usda rye flour equals how many grams?
2 1/3 US cups of usda rye flour is equivalent 238 grams.
How much is 238 grams of usda rye flour in US cups?
238 grams of usda rye flour equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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