2 1/3 Cups of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 2 1/3 US cups? How much are 2 1/3 cups of wheatgerm in pounds?

The answer is:
2 1/3 US cups of wheatgerm is equivalent to 0.427 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of wheatgerm equals 0.427 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of wheatgerm is equal to 0.42712 pound. All figures are approximate.

US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.433 US cup of wheatgerm = 0.262 pound
1.533 US cup of wheatgerm = 0.281 pound
1.633 US cup of wheatgerm = 0.299 pound
1.733 US cup of wheatgerm = 0.317 pound
1.833 US cup of wheatgerm = 0.336 pound
1.933 US cup of wheatgerm = 0.354 pound
2.033 US cups of wheatgerm = 0.372 pound
2.133 US cups of wheatgerm = 0.391 pound
2.233 US cups of wheatgerm = 0.409 pound
2.33 US cups of wheatgerm = 0.427 pound
US cups of wheatgerm to pounds
2.33 US cups of wheatgerm = 0.427 pound
2.433 US cups of wheatgerm = 0.445 pound
2.533 US cups of wheatgerm = 0.464 pound
2.633 US cups of wheatgerm = 0.482 pound
2.733 US cups of wheatgerm = 0.5 pound
2.833 US cups of wheatgerm = 0.519 pound
2.933 US cups of wheatgerm = 0.537 pound
3.033 US cups of wheatgerm = 0.555 pound
3.133 US cups of wheatgerm = 0.574 pound
3.233 US cups of wheatgerm = 0.592 pound

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 1/3 US cups of wheatgerm equals how many pounds?

2 1/3 US cups of wheatgerm is equivalent 0.427 ( ~ 1/2) pound.

How much is 0.427 pound of wheatgerm in US cups?

0.427 pound of wheatgerm equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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