4 Cups of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 4 US cups? How much are 4 cups of onion leaves in ounces?

The answer is:
4 US cups of onion leaves is equivalent to 14.7 ( ~ 14 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

4 US cups of onion leaves equals 14.7 ( ~ 14 3/4) ounces. (*)
(*) To be more precise, 4 US cups of onion leaves is equal to 14.688 ounces. All figures are approximate.

US cups of onion leaves to ounces Chart

US cups of onion leaves to ounces
3.1 US cups of onion leaves = 11.4 ounces
3 1/5 US cups of onion leaves = 11.8 ounces
3.3 US cups of onion leaves = 12.1 ounces
3.4 US cups of onion leaves = 12.5 ounces
3 1/2 US cups of onion leaves = 12.9 ounces
3.6 US cups of onion leaves = 13.2 ounces
3.7 US cups of onion leaves = 13.6 ounces
3.8 US cups of onion leaves = 14 ounces
3.9 US cups of onion leaves = 14.3 ounces
4 US cups of onion leaves = 14.7 ounces
US cups of onion leaves to ounces
4 US cups of onion leaves = 14.7 ounces
4.1 US cups of onion leaves = 15.1 ounces
4 1/5 US cups of onion leaves = 15.4 ounces
4.3 US cups of onion leaves = 15.8 ounces
4.4 US cups of onion leaves = 16.2 ounces
4 1/2 US cups of onion leaves = 16.5 ounces
4.6 US cups of onion leaves = 16.9 ounces
4.7 US cups of onion leaves = 17.3 ounces
4.8 US cups of onion leaves = 17.6 ounces
4.9 US cups of onion leaves = 18 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

4 US cups of onion leaves equals how many ounces?

4 US cups of onion leaves is equivalent 14.7 ( ~ 14 3/4) ounces.

How much is 14.7 ounces of onion leaves in US cups?

14.7 ounces of onion leaves equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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