2 1/3 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 2 1/3 US cups? How much are 2 1/3 cups of whole wheat flour in grams?

The answer is:
2 1/3 US cups of whole wheat flour is equivalent to 280 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of whole wheat flour equals 280 grams. (*)
(*) To be more precise, 2 1/3 US cups of whole wheat flour is equal to 279.84 grams. All figures are approximate.

US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
1.433 US cup of whole wheat flour = 172 grams
1.533 US cup of whole wheat flour = 184 grams
1.633 US cup of whole wheat flour = 196 grams
1.733 US cup of whole wheat flour = 208 grams
1.833 US cup of whole wheat flour = 220 grams
1.933 US cup of whole wheat flour = 232 grams
2.033 US cups of whole wheat flour = 244 grams
2.133 US cups of whole wheat flour = 256 grams
2.233 US cups of whole wheat flour = 268 grams
2.33 US cups of whole wheat flour = 280 grams
US cups of whole wheat flour to grams
2.33 US cups of whole wheat flour = 280 grams
2.433 US cups of whole wheat flour = 292 grams
2.533 US cups of whole wheat flour = 304 grams
2.633 US cups of whole wheat flour = 316 grams
2.733 US cups of whole wheat flour = 328 grams
2.833 US cups of whole wheat flour = 340 grams
2.933 US cups of whole wheat flour = 352 grams
3.033 US cups of whole wheat flour = 364 grams
3.133 US cups of whole wheat flour = 376 grams
3.233 US cups of whole wheat flour = 388 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

2 1/3 US cups of whole wheat flour equals how many grams?

2 1/3 US cups of whole wheat flour is equivalent 280 grams.

How much is 280 grams of whole wheat flour in US cups?

280 grams of whole wheat flour equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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