2 1/3 Oz of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2 1/3 US fluid ounces? How much are 2 1/3 oz of baking powder in grams?

The answer is:
2 1/3 US fluid ounces of baking powder is equivalent to 67.1 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of baking powder equals 67.1 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of baking powder is equal to 67.063 grams. All figures are approximate.

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US fluid ounces of baking powder to grams Chart

US fluid ounces of baking powder to grams
1.433 US fluid ounces of baking powder	=	41.2 grams
1.533 US fluid ounces of baking powder	=	44.1 grams
1.633 US fluid ounces of baking powder	=	46.9 grams
1.733 US fluid ounces of baking powder	=	49.8 grams
1.833 US fluid ounces of baking powder	=	52.7 grams
1.933 US fluid ounces of baking powder	=	55.6 grams
2.033 US fluid ounces of baking powder	=	58.4 grams
2.133 US fluid ounces of baking powder	=	61.3 grams
2.233 US fluid ounces of baking powder	=	64.2 grams
2.33 US fluid ounces of baking powder	=	67.1 grams

US fluid ounces of baking powder to grams
2.33 US fluid ounces of baking powder	=	67.1 grams
2.433 US fluid ounces of baking powder	=	69.9 grams
2.533 US fluid ounces of baking powder	=	72.8 grams
2.633 US fluid ounces of baking powder	=	75.7 grams
2.733 US fluid ounces of baking powder	=	78.6 grams
2.833 US fluid ounces of baking powder	=	81.4 grams
2.933 US fluid ounces of baking powder	=	84.3 grams
3.033 US fluid ounces of baking powder	=	87.2 grams
3.133 US fluid ounces of baking powder	=	90.1 grams
3.233 US fluid ounces of baking powder	=	92.9 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 1/3 US fluid ounces of baking powder equals how many grams?

2 1/3 US fluid ounces of baking powder is equivalent 67.1 grams.

How much is 67.1 grams of baking powder in US fluid ounces?

67.1 grams of baking powder equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.