2 1/3 Tablespoons of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of all purpose flour in grams?

The answer is:
2 1/3 US tablespoons of all purpose flour is equivalent to 17.5 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of all purpose flour equals 17.5 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of all purpose flour is equal to 17.49 grams. All figures are approximate.

US tablespoons of all purpose flour to grams Chart

US tablespoons of all purpose flour to grams
1.433 US tablespoons of all purpose flour = 10.7 grams
1.533 US tablespoons of all purpose flour = 11.5 grams
1.633 US tablespoons of all purpose flour = 12.2 grams
1.733 US tablespoons of all purpose flour = 13 grams
1.833 US tablespoons of all purpose flour = 13.7 grams
1.933 US tablespoons of all purpose flour = 14.5 grams
2.033 US tablespoons of all purpose flour = 15.2 grams
2.133 US tablespoons of all purpose flour = 16 grams
2.233 US tablespoons of all purpose flour = 16.7 grams
2.33 US tablespoons of all purpose flour = 17.5 grams
US tablespoons of all purpose flour to grams
2.33 US tablespoons of all purpose flour = 17.5 grams
2.433 US tablespoons of all purpose flour = 18.2 grams
2.533 US tablespoons of all purpose flour = 19 grams
2.633 US tablespoons of all purpose flour = 19.7 grams
2.733 US tablespoons of all purpose flour = 20.5 grams
2.833 US tablespoons of all purpose flour = 21.2 grams
2.933 US tablespoons of all purpose flour = 22 grams
3.033 US tablespoons of all purpose flour = 22.7 grams
3.133 US tablespoons of all purpose flour = 23.5 grams
3.233 US tablespoons of all purpose flour = 24.2 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 1/3 US tablespoons of all purpose flour equals how many grams?

2 1/3 US tablespoons of all purpose flour is equivalent 17.5 grams.

How much is 17.5 grams of all purpose flour in US tablespoons?

17.5 grams of all purpose flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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