2 1/3 Tablespoons of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of icing sugar in grams?

The answer is:
2 1/3 US tablespoons of icing sugar is equivalent to 18.2 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of icing sugar equals 18.2 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of icing sugar is equal to 18.215 grams. All figures are approximate.

US tablespoons of icing sugar to grams Chart

US tablespoons of icing sugar to grams
1.433 US tablespoons of icing sugar = 11.2 grams
1.533 US tablespoons of icing sugar = 12 grams
1.633 US tablespoons of icing sugar = 12.7 grams
1.733 US tablespoons of icing sugar = 13.5 grams
1.833 US tablespoons of icing sugar = 14.3 grams
1.933 US tablespoons of icing sugar = 15.1 grams
2.033 US tablespoons of icing sugar = 15.9 grams
2.133 US tablespoons of icing sugar = 16.7 grams
2.233 US tablespoons of icing sugar = 17.4 grams
2.33 US tablespoons of icing sugar = 18.2 grams
US tablespoons of icing sugar to grams
2.33 US tablespoons of icing sugar = 18.2 grams
2.433 US tablespoons of icing sugar = 19 grams
2.533 US tablespoons of icing sugar = 19.8 grams
2.633 US tablespoons of icing sugar = 20.6 grams
2.733 US tablespoons of icing sugar = 21.3 grams
2.833 US tablespoons of icing sugar = 22.1 grams
2.933 US tablespoons of icing sugar = 22.9 grams
3.033 US tablespoons of icing sugar = 23.7 grams
3.133 US tablespoons of icing sugar = 24.5 grams
3.233 US tablespoons of icing sugar = 25.2 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2 1/3 US tablespoons of icing sugar equals how many grams?

2 1/3 US tablespoons of icing sugar is equivalent 18.2 grams.

How much is 18.2 grams of icing sugar in US tablespoons?

18.2 grams of icing sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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