2 1/3 Tablespoons of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of melted butter in grams?

The answer is:
2 1/3 US tablespoons of melted butter is equivalent to 35 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of melted butter equals 35 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of melted butter is equal to 34.98 grams. All figures are approximate.

US tablespoons of melted butter to grams Chart

US tablespoons of melted butter to grams
1.433 US tablespoon of melted butter = 21.5 grams
1.533 US tablespoon of melted butter = 23 grams
1.633 US tablespoon of melted butter = 24.5 grams
1.733 US tablespoon of melted butter = 26 grams
1.833 US tablespoon of melted butter = 27.5 grams
1.933 US tablespoon of melted butter = 29 grams
2.033 US tablespoons of melted butter = 30.5 grams
2.133 US tablespoons of melted butter = 32 grams
2.233 US tablespoons of melted butter = 33.5 grams
2.33 US tablespoons of melted butter = 35 grams
US tablespoons of melted butter to grams
2.33 US tablespoons of melted butter = 35 grams
2.433 US tablespoons of melted butter = 36.5 grams
2.533 US tablespoons of melted butter = 38 grams
2.633 US tablespoons of melted butter = 39.5 grams
2.733 US tablespoons of melted butter = 41 grams
2.833 US tablespoons of melted butter = 42.5 grams
2.933 US tablespoons of melted butter = 44 grams
3.033 US tablespoons of melted butter = 45.5 grams
3.133 US tablespoons of melted butter = 47 grams
3.233 US tablespoons of melted butter = 48.5 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/3 US tablespoons of melted butter equals how many grams?

2 1/3 US tablespoons of melted butter is equivalent 35 grams.

How much is 35 grams of melted butter in US tablespoons?

35 grams of melted butter equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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