2 1/3 Tablespoons of Noodles to Grams Conversion

Question:
How many grams of noodles in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of noodles in grams?

The answer is:
2 1/3 US tablespoons of noodles is equivalent to 10.9 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of noodles equals 10.9 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of noodles is equal to 10.936 grams. All figures are approximate.

US tablespoons of noodles to grams Chart

US tablespoons of noodles to grams
1.433 US tablespoon of noodles = 6.72 grams
1.533 US tablespoon of noodles = 7.19 grams
1.633 US tablespoon of noodles = 7.65 grams
1.733 US tablespoon of noodles = 8.12 grams
1.833 US tablespoon of noodles = 8.59 grams
1.933 US tablespoon of noodles = 9.06 grams
2.033 US tablespoons of noodles = 9.53 grams
2.133 US tablespoons of noodles = 10 grams
2.233 US tablespoons of noodles = 10.5 grams
2.33 US tablespoons of noodles = 10.9 grams
US tablespoons of noodles to grams
2.33 US tablespoons of noodles = 10.9 grams
2.433 US tablespoons of noodles = 11.4 grams
2.533 US tablespoons of noodles = 11.9 grams
2.633 US tablespoons of noodles = 12.3 grams
2.733 US tablespoons of noodles = 12.8 grams
2.833 US tablespoons of noodles = 13.3 grams
2.933 US tablespoons of noodles = 13.7 grams
3.033 US tablespoons of noodles = 14.2 grams
3.133 US tablespoons of noodles = 14.7 grams
3.233 US tablespoons of noodles = 15.2 grams

Note: some values may be rounded.

FAQs on noodles weight to volume conversion

2 1/3 US tablespoons of noodles equals how many grams?

2 1/3 US tablespoons of noodles is equivalent 10.9 grams.

How much is 10.9 grams of noodles in US tablespoons?

10.9 grams of noodles equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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