2 1/3 Tablespoons of Olives to Ounces Conversion

Question:
How many ounces of olives in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of olives in ounces?

The answer is:
2 1/3 US tablespoons of olives is equivalent to 0.926 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of olives equals 0.926 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of olives is equal to 0.92603 ounces. All figures are approximate.

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US tablespoons of olives to ounces Chart

US tablespoons of olives to ounces
1.433 US tablespoons of olives	=	0.569 ounces
1.533 US tablespoons of olives	=	0.608 ounces
1.633 US tablespoons of olives	=	0.648 ounces
1.733 US tablespoons of olives	=	0.688 ounces
1.833 US tablespoons of olives	=	0.728 ounces
1.933 US tablespoons of olives	=	0.767 ounces
2.033 US tablespoons of olives	=	0.807 ounces
2.133 US tablespoons of olives	=	0.847 ounces
2.233 US tablespoons of olives	=	0.886 ounces
2.33 US tablespoons of olives	=	0.926 ounces

US tablespoons of olives to ounces
2.33 US tablespoons of olives	=	0.926 ounces
2.433 US tablespoons of olives	=	0.966 ounces
2.533 US tablespoons of olives	=	1.01 ounces
2.633 US tablespoons of olives	=	1.05 ounces
2.733 US tablespoons of olives	=	1.08 ounces
2.833 US tablespoons of olives	=	1.12 ounces
2.933 US tablespoons of olives	=	1.16 ounces
3.033 US tablespoons of olives	=	1.2 ounces
3.133 US tablespoons of olives	=	1.24 ounces
3.233 US tablespoons of olives	=	1.28 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

2 1/3 US tablespoons of olives equals how many ounces?

2 1/3 US tablespoons of olives is equivalent 0.926 ( ~ 1) ounces.

How much is 0.926 ounces of olives in US tablespoons?

0.926 ounces of olives equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.