2 1/3 Tbsp of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of caster sugar in pounds?

The answer is:
2 1/3 US tablespoons of caster sugar is equivalent to 0.0643 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of caster sugar equals 0.0643 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of caster sugar is equal to 0.064266 pound. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
1.433 US tablespoon of caster sugar = 0.0395 pound
1.533 US tablespoon of caster sugar = 0.0422 pound
1.633 US tablespoon of caster sugar = 0.045 pound
1.733 US tablespoon of caster sugar = 0.0477 pound
1.833 US tablespoon of caster sugar = 0.0505 pound
1.933 US tablespoon of caster sugar = 0.0532 pound
2.033 US tablespoons of caster sugar = 0.056 pound
2.133 US tablespoons of caster sugar = 0.0588 pound
2.233 US tablespoons of caster sugar = 0.0615 pound
2.33 US tablespoons of caster sugar = 0.0643 pound
US tablespoons of caster sugar to pounds
2.33 US tablespoons of caster sugar = 0.0643 pound
2.433 US tablespoons of caster sugar = 0.067 pound
2.533 US tablespoons of caster sugar = 0.0698 pound
2.633 US tablespoons of caster sugar = 0.0725 pound
2.733 US tablespoons of caster sugar = 0.0753 pound
2.833 US tablespoons of caster sugar = 0.078 pound
2.933 US tablespoons of caster sugar = 0.0808 pound
3.033 US tablespoons of caster sugar = 0.0835 pound
3.133 US tablespoons of caster sugar = 0.0863 pound
3.233 US tablespoons of caster sugar = 0.0891 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 1/3 US tablespoons of caster sugar equals how many pounds?

2 1/3 US tablespoons of caster sugar is equivalent 0.0643 pound.

How much is 0.0643 pound of caster sugar in US tablespoons?

0.0643 pound of caster sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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