2 1/3 Tbsp of Chopped Figs to Pounds Conversion

Question:
How many pounds of chopped figs in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of chopped figs in pounds?

The answer is:
2 1/3 US tablespoons of chopped figs is equivalent to 0.0482 pounds^(*)

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Results: 2 1/3 US tablespoons of chopped figs equals 0.0482 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of chopped figs is equal to 0.048218 pounds. All figures are approximate.

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US tablespoons of chopped figs to pounds Chart

US tablespoons of chopped figs to pounds
1.433 US tablespoons of chopped figs	=	0.0296 pounds
1.533 US tablespoons of chopped figs	=	0.0317 pounds
1.633 US tablespoons of chopped figs	=	0.0338 pounds
1.733 US tablespoons of chopped figs	=	0.0358 pounds
1.833 US tablespoons of chopped figs	=	0.0379 pounds
1.933 US tablespoons of chopped figs	=	0.04 pounds
2.033 US tablespoons of chopped figs	=	0.042 pounds
2.133 US tablespoons of chopped figs	=	0.0441 pounds
2.233 US tablespoons of chopped figs	=	0.0462 pounds
2.33 US tablespoons of chopped figs	=	0.0482 pounds

US tablespoons of chopped figs to pounds
2.33 US tablespoons of chopped figs	=	0.0482 pounds
2.433 US tablespoons of chopped figs	=	0.0503 pounds
2.533 US tablespoons of chopped figs	=	0.0524 pounds
2.633 US tablespoons of chopped figs	=	0.0544 pounds
2.733 US tablespoons of chopped figs	=	0.0565 pounds
2.833 US tablespoons of chopped figs	=	0.0586 pounds
2.933 US tablespoons of chopped figs	=	0.0606 pounds
3.033 US tablespoons of chopped figs	=	0.0627 pounds
3.133 US tablespoons of chopped figs	=	0.0648 pounds
3.233 US tablespoons of chopped figs	=	0.0668 pounds

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2 1/3 US tablespoons of chopped figs equals how many pounds?

2 1/3 US tablespoons of chopped figs is equivalent 0.0482 pounds.

How much is 0.0482 pounds of chopped figs in US tablespoons?

0.0482 pounds of chopped figs equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.