2 1/3 Tbsp of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of crème fraîche in pounds?

The answer is:
2 1/3 US tablespoons of crème fraîche is equivalent to 0.0771 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of crème fraîche equals 0.0771 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of crème fraîche is equal to 0.077119 pound. All figures are approximate.

US tablespoons of crème fraîche to pounds Chart

US tablespoons of crème fraîche to pounds
1.433 US tablespoon of crème fraîche = 0.0474 pound
1.533 US tablespoon of crème fraîche = 0.0507 pound
1.633 US tablespoon of crème fraîche = 0.054 pound
1.733 US tablespoon of crème fraîche = 0.0573 pound
1.833 US tablespoon of crème fraîche = 0.0606 pound
1.933 US tablespoon of crème fraîche = 0.0639 pound
2.033 US tablespoons of crème fraîche = 0.0672 pound
2.133 US tablespoons of crème fraîche = 0.0705 pound
2.233 US tablespoons of crème fraîche = 0.0738 pound
2.33 US tablespoons of crème fraîche = 0.0771 pound
US tablespoons of crème fraîche to pounds
2.33 US tablespoons of crème fraîche = 0.0771 pound
2.433 US tablespoons of crème fraîche = 0.0804 pound
2.533 US tablespoons of crème fraîche = 0.0837 pound
2.633 US tablespoons of crème fraîche = 0.087 pound
2.733 US tablespoons of crème fraîche = 0.0903 pound
2.833 US tablespoons of crème fraîche = 0.0936 pound
2.933 US tablespoons of crème fraîche = 0.097 pound
3.033 US tablespoons of crème fraîche = 0.1 pound
3.133 US tablespoons of crème fraîche = 0.104 pound
3.233 US tablespoons of crème fraîche = 0.107 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

2 1/3 US tablespoons of crème fraîche equals how many pounds?

2 1/3 US tablespoons of crème fraîche is equivalent 0.0771 pound.

How much is 0.0771 pound of crème fraîche in US tablespoons?

0.0771 pound of crème fraîche equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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