2 1/3 Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cream cheese in ounces?

The answer is:
2 1/3 US tablespoons of cream cheese is equivalent to 1.16 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of cream cheese equals 1.16 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of cream cheese is equal to 1.1572 ounces. All figures are approximate.

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US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
1.433 US tablespoons of cream cheese	=	0.711 ounces
1.533 US tablespoons of cream cheese	=	0.76 ounces
1.633 US tablespoons of cream cheese	=	0.81 ounces
1.733 US tablespoons of cream cheese	=	0.86 ounces
1.833 US tablespoons of cream cheese	=	0.909 ounces
1.933 US tablespoons of cream cheese	=	0.959 ounces
2.033 US tablespoons of cream cheese	=	1.01 ounces
2.133 US tablespoons of cream cheese	=	1.06 ounces
2.233 US tablespoons of cream cheese	=	1.11 ounces
2.33 US tablespoons of cream cheese	=	1.16 ounces

US tablespoons of cream cheese to ounces
2.33 US tablespoons of cream cheese	=	1.16 ounces
2.433 US tablespoons of cream cheese	=	1.21 ounces
2.533 US tablespoons of cream cheese	=	1.26 ounces
2.633 US tablespoons of cream cheese	=	1.31 ounces
2.733 US tablespoons of cream cheese	=	1.36 ounces
2.833 US tablespoons of cream cheese	=	1.41 ounces
2.933 US tablespoons of cream cheese	=	1.45 ounces
3.033 US tablespoons of cream cheese	=	1.5 ounces
3.133 US tablespoons of cream cheese	=	1.55 ounces
3.233 US tablespoons of cream cheese	=	1.6 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2 1/3 US tablespoons of cream cheese equals how many ounces?

2 1/3 US tablespoons of cream cheese is equivalent 1.16 ( ~ 1 ¹/₄) ounces.

How much is 1.16 ounces of cream cheese in US tablespoons?

1.16 ounces of cream cheese equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.