2 1/3 Tbsp of Leaves to Ounces Conversion

Question:
How many ounces of leaves in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of leaves in ounces?

The answer is:
2 1/3 US tablespoons of leaves is equivalent to 0.155 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of leaves equals 0.155 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of leaves is equal to 0.15454 ounces. All figures are approximate.

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US tablespoons of leaves to ounces Chart

US tablespoons of leaves to ounces
1.433 US tablespoons of leaves	=	0.0949 ounces
1.533 US tablespoons of leaves	=	0.102 ounces
1.633 US tablespoons of leaves	=	0.108 ounces
1.733 US tablespoons of leaves	=	0.115 ounces
1.833 US tablespoons of leaves	=	0.121 ounces
1.933 US tablespoons of leaves	=	0.128 ounces
2.033 US tablespoons of leaves	=	0.135 ounces
2.133 US tablespoons of leaves	=	0.141 ounces
2.233 US tablespoons of leaves	=	0.148 ounces
2.33 US tablespoons of leaves	=	0.155 ounces

US tablespoons of leaves to ounces
2.33 US tablespoons of leaves	=	0.155 ounces
2.433 US tablespoons of leaves	=	0.161 ounces
2.533 US tablespoons of leaves	=	0.168 ounces
2.633 US tablespoons of leaves	=	0.174 ounces
2.733 US tablespoons of leaves	=	0.181 ounces
2.833 US tablespoons of leaves	=	0.188 ounces
2.933 US tablespoons of leaves	=	0.194 ounces
3.033 US tablespoons of leaves	=	0.201 ounces
3.133 US tablespoons of leaves	=	0.208 ounces
3.233 US tablespoons of leaves	=	0.214 ounces

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

2 1/3 US tablespoons of leaves equals how many ounces?

2 1/3 US tablespoons of leaves is equivalent 0.155 ( ~ ¹/₄) ounces.

How much is 0.155 ounces of leaves in US tablespoons?

0.155 ounces of leaves equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.