2 1/3 Tbsp of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of powdered sugar in pounds?

The answer is:
2 1/3 US tablespoons of powdered sugar is equivalent to 0.036 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of powdered sugar equals 0.036 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of powdered sugar is equal to 0.035974 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
1.433 US tablespoon of powdered sugar = 0.0221 pound
1.533 US tablespoon of powdered sugar = 0.0236 pound
1.633 US tablespoon of powdered sugar = 0.0252 pound
1.733 US tablespoon of powdered sugar = 0.0267 pound
1.833 US tablespoon of powdered sugar = 0.0283 pound
1.933 US tablespoon of powdered sugar = 0.0298 pound
2.033 US tablespoons of powdered sugar = 0.0313 pound
2.133 US tablespoons of powdered sugar = 0.0329 pound
2.233 US tablespoons of powdered sugar = 0.0344 pound
2.33 US tablespoons of powdered sugar = 0.036 pound
US tablespoons of powdered sugar to pounds
2.33 US tablespoons of powdered sugar = 0.036 pound
2.433 US tablespoons of powdered sugar = 0.0375 pound
2.533 US tablespoons of powdered sugar = 0.0391 pound
2.633 US tablespoons of powdered sugar = 0.0406 pound
2.733 US tablespoons of powdered sugar = 0.0421 pound
2.833 US tablespoons of powdered sugar = 0.0437 pound
2.933 US tablespoons of powdered sugar = 0.0452 pound
3.033 US tablespoons of powdered sugar = 0.0468 pound
3.133 US tablespoons of powdered sugar = 0.0483 pound
3.233 US tablespoons of powdered sugar = 0.0499 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 1/3 US tablespoons of powdered sugar equals how many pounds?

2 1/3 US tablespoons of powdered sugar is equivalent 0.036 pound.

How much is 0.036 pound of powdered sugar in US tablespoons?

0.036 pound of powdered sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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