20 Ml of Olive Oil to Ounces Conversion

Question:
How many ounces of olive oil in 20 milliliters? How much are 20 ml of olive oil in ounces?

The answer is:
20 milliliters of olive oil is equivalent to 0.635 ( ~ ³/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of olive oil equals 0.635 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 20 milliliters of olive oil is equal to 0.63493 ounce. All figures are approximate.

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Milliliters of olive oil to ounces Chart

Milliliters of olive oil to ounces
11 milliliters of olive oil	=	0.349 ounce
12 milliliters of olive oil	=	0.381 ounce
13 milliliters of olive oil	=	0.413 ounce
14 milliliters of olive oil	=	0.444 ounce
15 milliliters of olive oil	=	0.476 ounce
16 milliliters of olive oil	=	0.508 ounce
17 milliliters of olive oil	=	0.54 ounce
18 milliliters of olive oil	=	0.571 ounce
19 milliliters of olive oil	=	0.603 ounce
20 milliliters of olive oil	=	0.635 ounce

Milliliters of olive oil to ounces
20 milliliters of olive oil	=	0.635 ounce
21 milliliters of olive oil	=	0.667 ounce
22 milliliters of olive oil	=	0.698 ounce
23 milliliters of olive oil	=	0.73 ounce
24 milliliters of olive oil	=	0.762 ounce
25 milliliters of olive oil	=	0.794 ounce
26 milliliters of olive oil	=	0.825 ounce
27 milliliters of olive oil	=	0.857 ounce
28 milliliters of olive oil	=	0.889 ounce
29 milliliters of olive oil	=	0.921 ounce

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

20 milliliters of olive oil equals how many ounces?

20 milliliters of olive oil is equivalent 0.635 ( ~ ³/₄) ounce.

How much is 0.635 ounce of olive oil in milliliters?

0.635 ounce of olive oil equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.