2 1/3 Teaspoons of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of nut butter in grams?

The answer is:
2 1/3 US teaspoons of nut butter is equivalent to 11.7 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US teaspoons of nut butter equals 11.7 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of nut butter is equal to 11.66 grams. All figures are approximate.

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US teaspoons of nut butter to grams Chart

US teaspoons of nut butter to grams
1.433 US teaspoons of nut butter	=	7.16 grams
1.533 US teaspoons of nut butter	=	7.66 grams
1.633 US teaspoons of nut butter	=	8.16 grams
1.733 US teaspoons of nut butter	=	8.66 grams
1.833 US teaspoons of nut butter	=	9.16 grams
1.933 US teaspoons of nut butter	=	9.66 grams
2.033 US teaspoons of nut butter	=	10.2 grams
2.133 US teaspoons of nut butter	=	10.7 grams
2.233 US teaspoons of nut butter	=	11.2 grams
2.33 US teaspoons of nut butter	=	11.7 grams

US teaspoons of nut butter to grams
2.33 US teaspoons of nut butter	=	11.7 grams
2.433 US teaspoons of nut butter	=	12.2 grams
2.533 US teaspoons of nut butter	=	12.7 grams
2.633 US teaspoons of nut butter	=	13.2 grams
2.733 US teaspoons of nut butter	=	13.7 grams
2.833 US teaspoons of nut butter	=	14.2 grams
2.933 US teaspoons of nut butter	=	14.7 grams
3.033 US teaspoons of nut butter	=	15.2 grams
3.133 US teaspoons of nut butter	=	15.7 grams
3.233 US teaspoons of nut butter	=	16.2 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2 1/3 US teaspoons of nut butter equals how many grams?

2 1/3 US teaspoons of nut butter is equivalent 11.7 grams.

How much is 11.7 grams of nut butter in US teaspoons?

11.7 grams of nut butter equals 2 1/3 ( ~ 2 ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.