2 1/4 Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in 2 1/4 US cups? How much are 2 1/4 cups of spring onion in lb?

The answer is:
2 1/4 US cups of spring onion is equivalent to 0.516 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of spring onion equals 0.516 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 1/4 US cups of spring onion is equal to 0.51637 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.35 US cups of spring onion = 0.31 pounds
1.45 US cups of spring onion = 0.333 pounds
1.55 US cups of spring onion = 0.356 pounds
1.65 US cups of spring onion = 0.379 pounds
1 3/4 US cups of spring onion = 0.402 pounds
1.85 US cups of spring onion = 0.425 pounds
1.95 US cups of spring onion = 0.448 pounds
2.05 US cups of spring onion = 0.47 pounds
2.15 US cups of spring onion = 0.493 pounds
2 1/4 US cups of spring onion = 0.516 pounds
US cups of spring onion to pounds
2 1/4 US cups of spring onion = 0.516 pounds
2.35 US cups of spring onion = 0.539 pounds
2.45 US cups of spring onion = 0.562 pounds
2.55 US cups of spring onion = 0.585 pounds
2.65 US cups of spring onion = 0.608 pounds
2 3/4 US cups of spring onion = 0.631 pounds
2.85 US cups of spring onion = 0.654 pounds
2.95 US cups of spring onion = 0.677 pounds
3.05 US cups of spring onion = 0.7 pounds
3.15 US cups of spring onion = 0.723 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/4 US cups of spring onion equals how many pounds?

2 1/4 US cups of spring onion is equivalent 0.516 ( ~ 1/2) pounds.

How much is 0.516 pounds of spring onion in US cups?

0.516 pounds of spring onion equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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