2 1/4 Ounces of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 2 1/4 US fluid ounces? How much are 2 1/4 ounces of buttermilk in grams?
The answer is:
2 1/4 US fluid ounces of buttermilk is equivalent to 68.1 grams(*)
Volume to 'Weight' Converter
US fluid ounces of buttermilk to grams Chart
| US fluid ounces of buttermilk to grams | ||
|---|---|---|
| 1.35 US fluid ounces of buttermilk | = | 40.8 grams |
| 1.45 US fluid ounces of buttermilk | = | 43.9 grams |
| 1.55 US fluid ounces of buttermilk | = | 46.9 grams |
| 1.65 US fluid ounces of buttermilk | = | 49.9 grams |
| 1 3/4 US fluid ounces of buttermilk | = | 52.9 grams |
| 1.85 US fluid ounces of buttermilk | = | 56 grams |
| 1.95 US fluid ounces of buttermilk | = | 59 grams |
| 2.05 US fluid ounces of buttermilk | = | 62 grams |
| 2.15 US fluid ounces of buttermilk | = | 65 grams |
| 2 1/4 US fluid ounces of buttermilk | = | 68.1 grams |
| US fluid ounces of buttermilk to grams | ||
|---|---|---|
| 2 1/4 US fluid ounces of buttermilk | = | 68.1 grams |
| 2.35 US fluid ounces of buttermilk | = | 71.1 grams |
| 2.45 US fluid ounces of buttermilk | = | 74.1 grams |
| 2.55 US fluid ounces of buttermilk | = | 77.1 grams |
| 2.65 US fluid ounces of buttermilk | = | 80.2 grams |
| 2 3/4 US fluid ounces of buttermilk | = | 83.2 grams |
| 2.85 US fluid ounces of buttermilk | = | 86.2 grams |
| 2.95 US fluid ounces of buttermilk | = | 89.2 grams |
| 3.05 US fluid ounces of buttermilk | = | 92.3 grams |
| 3.15 US fluid ounces of buttermilk | = | 95.3 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2 1/4 US fluid ounces of buttermilk equals how many grams?
2 1/4 US fluid ounces of buttermilk is equivalent 68.1 grams.
How much is 68.1 grams of buttermilk in US fluid ounces?
68.1 grams of buttermilk equals 2 1/4 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.