2 1/4 Tablespoons of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of cocoa in ounces?

The answer is:
2 1/4 US tablespoons of cocoa is equivalent to 0.62 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of cocoa equals 0.62 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 1/4 US tablespoons of cocoa is equal to 0.61965 ounces. All figures are approximate.

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US tablespoons of cocoa to ounces Chart

US tablespoons of cocoa to ounces
1.35 US tablespoons of cocoa	=	0.372 ounces
1.45 US tablespoons of cocoa	=	0.399 ounces
1.55 US tablespoons of cocoa	=	0.427 ounces
1.65 US tablespoons of cocoa	=	0.454 ounces
1 ³/₄ US tablespoons of cocoa	=	0.482 ounces
1.85 US tablespoons of cocoa	=	0.509 ounces
1.95 US tablespoons of cocoa	=	0.537 ounces
2.05 US tablespoons of cocoa	=	0.565 ounces
2.15 US tablespoons of cocoa	=	0.592 ounces
2 ¹/₄ US tablespoons of cocoa	=	0.62 ounces

US tablespoons of cocoa to ounces
2 ¹/₄ US tablespoons of cocoa	=	0.62 ounces
2.35 US tablespoons of cocoa	=	0.647 ounces
2.45 US tablespoons of cocoa	=	0.675 ounces
2.55 US tablespoons of cocoa	=	0.702 ounces
2.65 US tablespoons of cocoa	=	0.73 ounces
2 ³/₄ US tablespoons of cocoa	=	0.757 ounces
2.85 US tablespoons of cocoa	=	0.785 ounces
2.95 US tablespoons of cocoa	=	0.812 ounces
3.05 US tablespoons of cocoa	=	0.84 ounces
3.15 US tablespoons of cocoa	=	0.868 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

2 1/4 US tablespoons of cocoa equals how many ounces?

2 1/4 US tablespoons of cocoa is equivalent 0.62 ( ~ ¹/₂) ounces.

How much is 0.62 ounces of cocoa in US tablespoons?

0.62 ounces of cocoa equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.