2 1/4 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of flour in pounds?

The answer is:
2 1/4 US tablespoons of flour is equivalent to 0.0387 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US tablespoons of flour equals 0.0387 pound. (*)
(*) To be more precise, 2 1/4 US tablespoons of flour is equal to 0.038728 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.35 US tablespoon of flour = 0.0232 pound
1.45 US tablespoon of flour = 0.025 pound
1.55 US tablespoon of flour = 0.0267 pound
1.65 US tablespoon of flour = 0.0284 pound
1 3/4 US tablespoon of flour = 0.0301 pound
1.85 US tablespoon of flour = 0.0318 pound
1.95 US tablespoon of flour = 0.0336 pound
2.05 US tablespoons of flour = 0.0353 pound
2.15 US tablespoons of flour = 0.037 pound
2 1/4 US tablespoons of flour = 0.0387 pound
US tablespoons of flour to pounds
2 1/4 US tablespoons of flour = 0.0387 pound
2.35 US tablespoons of flour = 0.0404 pound
2.45 US tablespoons of flour = 0.0422 pound
2.55 US tablespoons of flour = 0.0439 pound
2.65 US tablespoons of flour = 0.0456 pound
2 3/4 US tablespoons of flour = 0.0473 pound
2.85 US tablespoons of flour = 0.0491 pound
2.95 US tablespoons of flour = 0.0508 pound
3.05 US tablespoons of flour = 0.0525 pound
3.15 US tablespoons of flour = 0.0542 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 1/4 US tablespoons of flour equals how many pounds?

2 1/4 US tablespoons of flour is equivalent 0.0387 pound.

How much is 0.0387 pound of flour in US tablespoons?

0.0387 pound of flour equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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