2 1/4 Tablespoons of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of nut butter in grams?

The answer is:
2 1/4 US tablespoons of nut butter is equivalent to 33.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US tablespoons of nut butter equals 33.7 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of nut butter is equal to 33.736 grams. All figures are approximate.

US tablespoons of nut butter to grams Chart

US tablespoons of nut butter to grams
1.35 US tablespoons of nut butter = 20.2 grams
1.45 US tablespoons of nut butter = 21.7 grams
1.55 US tablespoons of nut butter = 23.2 grams
1.65 US tablespoons of nut butter = 24.7 grams
1 3/4 US tablespoons of nut butter = 26.2 grams
1.85 US tablespoons of nut butter = 27.7 grams
1.95 US tablespoons of nut butter = 29.2 grams
2.05 US tablespoons of nut butter = 30.7 grams
2.15 US tablespoons of nut butter = 32.2 grams
2 1/4 US tablespoons of nut butter = 33.7 grams
US tablespoons of nut butter to grams
2 1/4 US tablespoons of nut butter = 33.7 grams
2.35 US tablespoons of nut butter = 35.2 grams
2.45 US tablespoons of nut butter = 36.7 grams
2.55 US tablespoons of nut butter = 38.2 grams
2.65 US tablespoons of nut butter = 39.7 grams
2 3/4 US tablespoons of nut butter = 41.2 grams
2.85 US tablespoons of nut butter = 42.7 grams
2.95 US tablespoons of nut butter = 44.2 grams
3.05 US tablespoons of nut butter = 45.7 grams
3.15 US tablespoons of nut butter = 47.2 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2 1/4 US tablespoons of nut butter equals how many grams?

2 1/4 US tablespoons of nut butter is equivalent 33.7 grams.

How much is 33.7 grams of nut butter in US tablespoons?

33.7 grams of nut butter equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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