2 1/4 Tablespoons of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of usda rye flour in ounces?

The answer is:
2 1/4 US tablespoons of usda rye flour is equivalent to 0.506 ( ~ 1/2) ounce(*)

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Results:

2 1/4 US tablespoons of usda rye flour equals 0.506 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/4 US tablespoons of usda rye flour is equal to 0.50581 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
1.35 US tablespoon of usda rye flour = 0.303 ounce
1.45 US tablespoon of usda rye flour = 0.326 ounce
1.55 US tablespoon of usda rye flour = 0.348 ounce
1.65 US tablespoon of usda rye flour = 0.371 ounce
1 3/4 US tablespoon of usda rye flour = 0.393 ounce
1.85 US tablespoon of usda rye flour = 0.416 ounce
1.95 US tablespoon of usda rye flour = 0.438 ounce
2.05 US tablespoons of usda rye flour = 0.461 ounce
2.15 US tablespoons of usda rye flour = 0.483 ounce
2 1/4 US tablespoons of usda rye flour = 0.506 ounce
US tablespoons of usda rye flour to ounces
2 1/4 US tablespoons of usda rye flour = 0.506 ounce
2.35 US tablespoons of usda rye flour = 0.528 ounce
2.45 US tablespoons of usda rye flour = 0.551 ounce
2.55 US tablespoons of usda rye flour = 0.573 ounce
2.65 US tablespoons of usda rye flour = 0.596 ounce
2 3/4 US tablespoons of usda rye flour = 0.618 ounce
2.85 US tablespoons of usda rye flour = 0.641 ounce
2.95 US tablespoons of usda rye flour = 0.663 ounce
3.05 US tablespoons of usda rye flour = 0.686 ounce
3.15 US tablespoons of usda rye flour = 0.708 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/4 US tablespoons of usda rye flour equals how many ounces?

2 1/4 US tablespoons of usda rye flour is equivalent 0.506 ( ~ 1/2) ounce.

How much is 0.506 ounce of usda rye flour in US tablespoons?

0.506 ounce of usda rye flour equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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