2 1/4 Tbsp of Wheat Flour to Grams Conversion

Question:
How many grams of wheat flour in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of wheat flour in grams?

The answer is:
2 1/4 US tablespoons of wheat flour is equivalent to 20 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US tablespoons of wheat flour equals 20 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of wheat flour is equal to 19.962 grams. All figures are approximate.

US tablespoons of wheat flour to grams Chart

US tablespoons of wheat flour to grams
1.35 US tablespoon of wheat flour = 12 grams
1.45 US tablespoon of wheat flour = 12.9 grams
1.55 US tablespoon of wheat flour = 13.8 grams
1.65 US tablespoon of wheat flour = 14.6 grams
1 3/4 US tablespoon of wheat flour = 15.5 grams
1.85 US tablespoon of wheat flour = 16.4 grams
1.95 US tablespoon of wheat flour = 17.3 grams
2.05 US tablespoons of wheat flour = 18.2 grams
2.15 US tablespoons of wheat flour = 19.1 grams
2 1/4 US tablespoons of wheat flour = 20 grams
US tablespoons of wheat flour to grams
2 1/4 US tablespoons of wheat flour = 20 grams
2.35 US tablespoons of wheat flour = 20.8 grams
2.45 US tablespoons of wheat flour = 21.7 grams
2.55 US tablespoons of wheat flour = 22.6 grams
2.65 US tablespoons of wheat flour = 23.5 grams
2 3/4 US tablespoons of wheat flour = 24.4 grams
2.85 US tablespoons of wheat flour = 25.3 grams
2.95 US tablespoons of wheat flour = 26.2 grams
3.05 US tablespoons of wheat flour = 27.1 grams
3.15 US tablespoons of wheat flour = 27.9 grams

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 1/4 US tablespoons of wheat flour equals how many grams?

2 1/4 US tablespoons of wheat flour is equivalent 20 grams.

How much is 20 grams of wheat flour in US tablespoons?

20 grams of wheat flour equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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