2 1/4 Tsp of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2 1/4 US teaspoons? How much are 2 1/4 tsp of all purpose flour in grams?

The answer is:
2 1/4 US teaspoons of all purpose flour is equivalent to 5.62 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US teaspoons of all purpose flour equals 5.62 grams. (*)
(*) To be more precise, 2 1/4 US teaspoons of all purpose flour is equal to 5.6227 grams. All figures are approximate.

US teaspoons of all purpose flour to grams Chart

US teaspoons of all purpose flour to grams
1.35 US teaspoon of all purpose flour = 3.37 grams
1.45 US teaspoon of all purpose flour = 3.62 grams
1.55 US teaspoon of all purpose flour = 3.87 grams
1.65 US teaspoon of all purpose flour = 4.12 grams
1 3/4 US teaspoon of all purpose flour = 4.37 grams
1.85 US teaspoon of all purpose flour = 4.62 grams
1.95 US teaspoon of all purpose flour = 4.87 grams
2.05 US teaspoons of all purpose flour = 5.12 grams
2.15 US teaspoons of all purpose flour = 5.37 grams
2 1/4 US teaspoons of all purpose flour = 5.62 grams
US teaspoons of all purpose flour to grams
2 1/4 US teaspoons of all purpose flour = 5.62 grams
2.35 US teaspoons of all purpose flour = 5.87 grams
2.45 US teaspoons of all purpose flour = 6.12 grams
2.55 US teaspoons of all purpose flour = 6.37 grams
2.65 US teaspoons of all purpose flour = 6.62 grams
2 3/4 US teaspoons of all purpose flour = 6.87 grams
2.85 US teaspoons of all purpose flour = 7.12 grams
2.95 US teaspoons of all purpose flour = 7.37 grams
3.05 US teaspoons of all purpose flour = 7.62 grams
3.15 US teaspoons of all purpose flour = 7.87 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 1/4 US teaspoons of all purpose flour equals how many grams?

2 1/4 US teaspoons of all purpose flour is equivalent 5.62 grams.

How much is 5.62 grams of all purpose flour in US teaspoons?

5.62 grams of all purpose flour equals 2 1/4 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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