2 2/3 Cups of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 2 2/3 US cups? How much are 2 2/3 cups of all purpose flour in ounces?

The answer is:
2 2/3 US cups of all purpose flour is equivalent to 11.3 ( ~ 11 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of all purpose flour equals 11.3 ( ~ 11 ¹/₄) ounces. (*)
(*) To be more precise, 2 2/3 US cups of all purpose flour is equal to 11.284 ounces. All figures are approximate.

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US cups of all purpose flour to ounces Chart

US cups of all purpose flour to ounces
1.767 US cups of all purpose flour	=	7.48 ounces
1.867 US cups of all purpose flour	=	7.9 ounces
1.967 US cups of all purpose flour	=	8.32 ounces
2.067 US cups of all purpose flour	=	8.75 ounces
2.167 US cups of all purpose flour	=	9.17 ounces
2.267 US cups of all purpose flour	=	9.59 ounces
2.367 US cups of all purpose flour	=	10 ounces
2.467 US cups of all purpose flour	=	10.4 ounces
2.567 US cups of all purpose flour	=	10.9 ounces
2.67 US cups of all purpose flour	=	11.3 ounces

US cups of all purpose flour to ounces
2.67 US cups of all purpose flour	=	11.3 ounces
2.767 US cups of all purpose flour	=	11.7 ounces
2.867 US cups of all purpose flour	=	12.1 ounces
2.967 US cups of all purpose flour	=	12.6 ounces
3.067 US cups of all purpose flour	=	13 ounces
3.167 US cups of all purpose flour	=	13.4 ounces
3.267 US cups of all purpose flour	=	13.8 ounces
3.367 US cups of all purpose flour	=	14.2 ounces
3.467 US cups of all purpose flour	=	14.7 ounces
3.567 US cups of all purpose flour	=	15.1 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 2/3 US cups of all purpose flour equals how many ounces?

2 2/3 US cups of all purpose flour is equivalent 11.3 ( ~ 11 ¹/₄) ounces.

How much is 11.3 ounces of all purpose flour in US cups?

11.3 ounces of all purpose flour equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.