2 2/3 Cups of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in 2 2/3 US cups? How much are 2 2/3 cups of boiled green peas in grams?

The answer is:
2 2/3 US cups of boiled green peas is equivalent to 346 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 2/3 US cups of boiled green peas equals 346 grams. (*)
(*) To be more precise, 2 2/3 US cups of boiled green peas is equal to 346.41 grams. All figures are approximate.

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US cups of boiled green peas to grams Chart

US cups of boiled green peas to grams
1.767 US cups of boiled green peas	=	230 grams
1.867 US cups of boiled green peas	=	242 grams
1.967 US cups of boiled green peas	=	255 grams
2.067 US cups of boiled green peas	=	268 grams
2.167 US cups of boiled green peas	=	281 grams
2.267 US cups of boiled green peas	=	294 grams
2.367 US cups of boiled green peas	=	307 grams
2.467 US cups of boiled green peas	=	320 grams
2.567 US cups of boiled green peas	=	333 grams
2.67 US cups of boiled green peas	=	346 grams

US cups of boiled green peas to grams
2.67 US cups of boiled green peas	=	346 grams
2.767 US cups of boiled green peas	=	359 grams
2.867 US cups of boiled green peas	=	372 grams
2.967 US cups of boiled green peas	=	385 grams
3.067 US cups of boiled green peas	=	398 grams
3.167 US cups of boiled green peas	=	411 grams
3.267 US cups of boiled green peas	=	424 grams
3.367 US cups of boiled green peas	=	437 grams
3.467 US cups of boiled green peas	=	450 grams
3.567 US cups of boiled green peas	=	463 grams

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

2 2/3 US cups of boiled green peas equals how many grams?

2 2/3 US cups of boiled green peas is equivalent 346 grams.

How much is 346 grams of boiled green peas in US cups?

346 grams of boiled green peas equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.