2 2/3 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 2/3 US cups? How much are 2 2/3 cups of cake flour in pounds?

The answer is:
2 2/3 US cups of cake flour is equivalent to 0.764 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of cake flour equals 0.764 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of cake flour is equal to 0.7637 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
1.767 US cup of cake flour = 0.506 pound
1.867 US cup of cake flour = 0.535 pound
1.967 US cup of cake flour = 0.563 pound
2.067 US cups of cake flour = 0.592 pound
2.167 US cups of cake flour = 0.621 pound
2.267 US cups of cake flour = 0.649 pound
2.367 US cups of cake flour = 0.678 pound
2.467 US cups of cake flour = 0.706 pound
2.567 US cups of cake flour = 0.735 pound
2.67 US cups of cake flour = 0.764 pound
US cups of cake flour to pounds
2.67 US cups of cake flour = 0.764 pound
2.767 US cups of cake flour = 0.792 pound
2.867 US cups of cake flour = 0.821 pound
2.967 US cups of cake flour = 0.85 pound
3.067 US cups of cake flour = 0.878 pound
3.167 US cups of cake flour = 0.907 pound
3.267 US cups of cake flour = 0.936 pound
3.367 US cups of cake flour = 0.964 pound
3.467 US cups of cake flour = 0.993 pound
3.567 US cups of cake flour = 1.02 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US cups of cake flour equals how many pounds?

2 2/3 US cups of cake flour is equivalent 0.764 ( ~ 3/4) pound.

How much is 0.764 pound of cake flour in US cups?

0.764 pound of cake flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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