2 2/3 Cups of Flour to Lb Conversion

Question:
How many pounds of flour in 2 2/3 US cups? How much are 2 2/3 cups of flour in lb?

The answer is:
2 2/3 US cups of flour is equivalent to 0.734 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2 2/3 US cups of flour equals 0.734 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of flour is equal to 0.73449 pound. All figures are approximate.

US cups of flour to pounds Chart

US cups of flour to pounds
1.767 US cup of flour = 0.487 pound
1.867 US cup of flour = 0.514 pound
1.967 US cup of flour = 0.542 pound
2.067 US cups of flour = 0.569 pound
2.167 US cups of flour = 0.597 pound
2.267 US cups of flour = 0.624 pound
2.367 US cups of flour = 0.652 pound
2.467 US cups of flour = 0.679 pound
2.567 US cups of flour = 0.707 pound
2.67 US cups of flour = 0.734 pound
US cups of flour to pounds
2.67 US cups of flour = 0.734 pound
2.767 US cups of flour = 0.762 pound
2.867 US cups of flour = 0.79 pound
2.967 US cups of flour = 0.817 pound
3.067 US cups of flour = 0.845 pound
3.167 US cups of flour = 0.872 pound
3.267 US cups of flour = 0.9 pound
3.367 US cups of flour = 0.927 pound
3.467 US cups of flour = 0.955 pound
3.567 US cups of flour = 0.982 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 2/3 US cups of flour equals how many pounds?

2 2/3 US cups of flour is equivalent 0.734 ( ~ 3/4) pound.

How much is 0.734 pound of flour in US cups?

0.734 pound of flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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