2 2/3 Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in 2 2/3 US cups? How much are 2 2/3 cups of powdered onion in lb?

The answer is:
2 2/3 US cups of powdered onion is equivalent to 0.556 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of powdered onion equals 0.556 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 2/3 US cups of powdered onion is equal to 0.55643 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
1.767 US cup of powdered onion = 0.369 pound
1.867 US cup of powdered onion = 0.39 pound
1.967 US cup of powdered onion = 0.41 pound
2.067 US cups of powdered onion = 0.431 pound
2.167 US cups of powdered onion = 0.452 pound
2.267 US cups of powdered onion = 0.473 pound
2.367 US cups of powdered onion = 0.494 pound
2.467 US cups of powdered onion = 0.515 pound
2.567 US cups of powdered onion = 0.536 pound
2.67 US cups of powdered onion = 0.556 pound
US cups of powdered onion to pounds
2.67 US cups of powdered onion = 0.556 pound
2.767 US cups of powdered onion = 0.577 pound
2.867 US cups of powdered onion = 0.598 pound
2.967 US cups of powdered onion = 0.619 pound
3.067 US cups of powdered onion = 0.64 pound
3.167 US cups of powdered onion = 0.661 pound
3.267 US cups of powdered onion = 0.682 pound
3.367 US cups of powdered onion = 0.702 pound
3.467 US cups of powdered onion = 0.723 pound
3.567 US cups of powdered onion = 0.744 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 2/3 US cups of powdered onion equals how many pounds?

2 2/3 US cups of powdered onion is equivalent 0.556 ( ~ 1/2) pound.

How much is 0.556 pound of powdered onion in US cups?

0.556 pound of powdered onion equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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