2 2/3 Cups of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 2 2/3 US cups? How much are 2 2/3 cups of split cooked peas in pounds?

The answer is:
2 2/3 US cups of split cooked peas is equivalent to 0.588 ( ~ 1/2) pound(*)

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Results:

2 2/3 US cups of split cooked peas equals 0.588 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 2/3 US cups of split cooked peas is equal to 0.58842 pound. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
1.767 US cup of split cooked peas = 0.39 pound
1.867 US cup of split cooked peas = 0.412 pound
1.967 US cup of split cooked peas = 0.434 pound
2.067 US cups of split cooked peas = 0.456 pound
2.167 US cups of split cooked peas = 0.478 pound
2.267 US cups of split cooked peas = 0.5 pound
2.367 US cups of split cooked peas = 0.522 pound
2.467 US cups of split cooked peas = 0.544 pound
2.567 US cups of split cooked peas = 0.566 pound
2.67 US cups of split cooked peas = 0.588 pound
US cups of split cooked peas to pounds
2.67 US cups of split cooked peas = 0.588 pound
2.767 US cups of split cooked peas = 0.61 pound
2.867 US cups of split cooked peas = 0.633 pound
2.967 US cups of split cooked peas = 0.655 pound
3.067 US cups of split cooked peas = 0.677 pound
3.167 US cups of split cooked peas = 0.699 pound
3.267 US cups of split cooked peas = 0.721 pound
3.367 US cups of split cooked peas = 0.743 pound
3.467 US cups of split cooked peas = 0.765 pound
3.567 US cups of split cooked peas = 0.787 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2 2/3 US cups of split cooked peas equals how many pounds?

2 2/3 US cups of split cooked peas is equivalent 0.588 ( ~ 1/2) pound.

How much is 0.588 pound of split cooked peas in US cups?

0.588 pound of split cooked peas equals 2 2/3 ( ~ 2 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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