2 2/3 Cups of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 2 2/3 US cups? How much are 2 2/3 cups of split cooked peas in pounds?

The answer is:
2 2/3 US cups of split cooked peas is equivalent to 0.588 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of split cooked peas equals 0.588 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 2/3 US cups of split cooked peas is equal to 0.58842 pounds. All figures are approximate.

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US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
1.767 US cups of split cooked peas	=	0.39 pounds
1.867 US cups of split cooked peas	=	0.412 pounds
1.967 US cups of split cooked peas	=	0.434 pounds
2.067 US cups of split cooked peas	=	0.456 pounds
2.167 US cups of split cooked peas	=	0.478 pounds
2.267 US cups of split cooked peas	=	0.5 pounds
2.367 US cups of split cooked peas	=	0.522 pounds
2.467 US cups of split cooked peas	=	0.544 pounds
2.567 US cups of split cooked peas	=	0.566 pounds
2.67 US cups of split cooked peas	=	0.588 pounds

US cups of split cooked peas to pounds
2.67 US cups of split cooked peas	=	0.588 pounds
2.767 US cups of split cooked peas	=	0.61 pounds
2.867 US cups of split cooked peas	=	0.633 pounds
2.967 US cups of split cooked peas	=	0.655 pounds
3.067 US cups of split cooked peas	=	0.677 pounds
3.167 US cups of split cooked peas	=	0.699 pounds
3.267 US cups of split cooked peas	=	0.721 pounds
3.367 US cups of split cooked peas	=	0.743 pounds
3.467 US cups of split cooked peas	=	0.765 pounds
3.567 US cups of split cooked peas	=	0.787 pounds

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2 2/3 US cups of split cooked peas equals how many pounds?

2 2/3 US cups of split cooked peas is equivalent 0.588 ( ~ ¹/₂) pounds.

How much is 0.588 pounds of split cooked peas in US cups?

0.588 pounds of split cooked peas equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.