60 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 60 milliliters? How much are 60 ml of granulated sugar in kg?

The answer is:
60 milliliters of granulated sugar is equivalent to 0.0507 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of granulated sugar equals 0.0507 kilogram. (*)
(*) To be more precise, 60 milliliters of granulated sugar is equal to 0.0507 kilogram. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
51 milliliters of granulated sugar = 0.0431 kilogram
52 milliliters of granulated sugar = 0.0439 kilogram
53 milliliters of granulated sugar = 0.0448 kilogram
54 milliliters of granulated sugar = 0.0456 kilogram
55 milliliters of granulated sugar = 0.0465 kilogram
56 milliliters of granulated sugar = 0.0473 kilogram
57 milliliters of granulated sugar = 0.0482 kilogram
58 milliliters of granulated sugar = 0.049 kilogram
59 milliliters of granulated sugar = 0.0499 kilogram
60 milliliters of granulated sugar = 0.0507 kilogram
Milliliters of granulated sugar to kilograms
60 milliliters of granulated sugar = 0.0507 kilogram
61 milliliters of granulated sugar = 0.0515 kilogram
62 milliliters of granulated sugar = 0.0524 kilogram
63 milliliters of granulated sugar = 0.0532 kilogram
64 milliliters of granulated sugar = 0.0541 kilogram
65 milliliters of granulated sugar = 0.0549 kilogram
66 milliliters of granulated sugar = 0.0558 kilogram
67 milliliters of granulated sugar = 0.0566 kilogram
68 milliliters of granulated sugar = 0.0575 kilogram
69 milliliters of granulated sugar = 0.0583 kilogram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

60 milliliters of granulated sugar equals how many kilograms?

60 milliliters of granulated sugar is equivalent 0.0507 kilogram.

How much is 0.0507 kilogram of granulated sugar in milliliters?

0.0507 kilogram of granulated sugar equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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