Half Oz of Sour Cream to Grams Conversion
Question:
How many grams of sour cream in Half US fluid ounces? How much is Half oz of sour cream in grams?
The answer is:
half US fluid ounces of sour cream is equivalent to 15.3 grams(*)
Volume to 'Weight' Converter
US fluid ounces of sour cream to grams Chart
| US fluid ounces of sour cream to grams | ||
|---|---|---|
| 0.41 US fluid ounces of sour cream | = | 12.6 grams |
| 0.42 US fluid ounces of sour cream | = | 12.9 grams |
| 0.43 US fluid ounces of sour cream | = | 13.2 grams |
| 0.44 US fluid ounces of sour cream | = | 13.5 grams |
| 0.45 US fluid ounces of sour cream | = | 13.8 grams |
| 0.46 US fluid ounces of sour cream | = | 14.1 grams |
| 0.47 US fluid ounces of sour cream | = | 14.4 grams |
| 0.48 US fluid ounces of sour cream | = | 14.7 grams |
| 0.49 US fluid ounces of sour cream | = | 15 grams |
| 1/2 US fluid ounces of sour cream | = | 15.3 grams |
| US fluid ounces of sour cream to grams | ||
|---|---|---|
| 1/2 US fluid ounces of sour cream | = | 15.3 grams |
| 0.51 US fluid ounces of sour cream | = | 15.6 grams |
| 0.52 US fluid ounces of sour cream | = | 15.9 grams |
| 0.53 US fluid ounces of sour cream | = | 16.2 grams |
| 0.54 US fluid ounces of sour cream | = | 16.5 grams |
| 0.55 US fluid ounces of sour cream | = | 16.9 grams |
| 0.56 US fluid ounces of sour cream | = | 17.2 grams |
| 0.57 US fluid ounces of sour cream | = | 17.5 grams |
| 0.58 US fluid ounces of sour cream | = | 17.8 grams |
| 0.59 US fluid ounces of sour cream | = | 18.1 grams |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
Half US fluid ounces of sour cream equals how many grams?
Half US fluid ounces of sour cream is equivalent 15.3 grams.
How much is 15.3 grams of sour cream in US fluid ounces?
15.3 grams of sour cream equals half ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.