2 2/3 Ounces of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 2 2/3 US fluid ounces? How much are 2 2/3 ounces of cooked pasta in grams?

The answer is:
2 2/3 US fluid ounces of cooked pasta is equivalent to 66.6 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of cooked pasta equals 66.6 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of cooked pasta is equal to 66.647 grams. All figures are approximate.

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US fluid ounces of cooked pasta to grams Chart

US fluid ounces of cooked pasta to grams
1.767 US fluid ounces of cooked pasta	=	44.2 grams
1.867 US fluid ounces of cooked pasta	=	46.7 grams
1.967 US fluid ounces of cooked pasta	=	49.2 grams
2.067 US fluid ounces of cooked pasta	=	51.7 grams
2.167 US fluid ounces of cooked pasta	=	54.2 grams
2.267 US fluid ounces of cooked pasta	=	56.7 grams
2.367 US fluid ounces of cooked pasta	=	59.2 grams
2.467 US fluid ounces of cooked pasta	=	61.6 grams
2.567 US fluid ounces of cooked pasta	=	64.1 grams
2.67 US fluid ounces of cooked pasta	=	66.6 grams

US fluid ounces of cooked pasta to grams
2.67 US fluid ounces of cooked pasta	=	66.6 grams
2.767 US fluid ounces of cooked pasta	=	69.1 grams
2.867 US fluid ounces of cooked pasta	=	71.6 grams
2.967 US fluid ounces of cooked pasta	=	74.1 grams
3.067 US fluid ounces of cooked pasta	=	76.6 grams
3.167 US fluid ounces of cooked pasta	=	79.1 grams
3.267 US fluid ounces of cooked pasta	=	81.6 grams
3.367 US fluid ounces of cooked pasta	=	84.1 grams
3.467 US fluid ounces of cooked pasta	=	86.6 grams
3.567 US fluid ounces of cooked pasta	=	89.1 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 2/3 US fluid ounces of cooked pasta equals how many grams?

2 2/3 US fluid ounces of cooked pasta is equivalent 66.6 grams.

How much is 66.6 grams of cooked pasta in US fluid ounces?

66.6 grams of cooked pasta equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.