2 2/3 Tablespoons of Bulgur to Ounces Conversion

Question:
How many ounces of bulgur in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of bulgur in ounces?

The answer is:
2 2/3 US tablespoons of bulgur is equivalent to 1.12 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of bulgur equals 1.12 ( ~ 1) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of bulgur is equal to 1.117 ounces. All figures are approximate.

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US tablespoons of bulgur to ounces Chart

US tablespoons of bulgur to ounces
1.767 US tablespoons of bulgur	=	0.74 ounces
1.867 US tablespoons of bulgur	=	0.782 ounces
1.967 US tablespoons of bulgur	=	0.824 ounces
2.067 US tablespoons of bulgur	=	0.866 ounces
2.167 US tablespoons of bulgur	=	0.908 ounces
2.267 US tablespoons of bulgur	=	0.949 ounces
2.367 US tablespoons of bulgur	=	0.991 ounces
2.467 US tablespoons of bulgur	=	1.03 ounces
2.567 US tablespoons of bulgur	=	1.08 ounces
2.67 US tablespoons of bulgur	=	1.12 ounces

US tablespoons of bulgur to ounces
2.67 US tablespoons of bulgur	=	1.12 ounces
2.767 US tablespoons of bulgur	=	1.16 ounces
2.867 US tablespoons of bulgur	=	1.2 ounces
2.967 US tablespoons of bulgur	=	1.24 ounces
3.067 US tablespoons of bulgur	=	1.28 ounces
3.167 US tablespoons of bulgur	=	1.33 ounces
3.267 US tablespoons of bulgur	=	1.37 ounces
3.367 US tablespoons of bulgur	=	1.41 ounces
3.467 US tablespoons of bulgur	=	1.45 ounces
3.567 US tablespoons of bulgur	=	1.49 ounces

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

2 2/3 US tablespoons of bulgur equals how many ounces?

2 2/3 US tablespoons of bulgur is equivalent 1.12 ( ~ 1) ounces.

How much is 1.12 ounces of bulgur in US tablespoons?

1.12 ounces of bulgur equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.