2 2/3 Tablespoons of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cacao powder in ounces?

The answer is:
2 2/3 US tablespoons of cacao powder is equivalent to 0.588 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of cacao powder equals 0.588 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of cacao powder is equal to 0.58842 ounces. All figures are approximate.

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US tablespoons of cacao powder to ounces Chart

US tablespoons of cacao powder to ounces
1.767 US tablespoons of cacao powder	=	0.39 ounces
1.867 US tablespoons of cacao powder	=	0.412 ounces
1.967 US tablespoons of cacao powder	=	0.434 ounces
2.067 US tablespoons of cacao powder	=	0.456 ounces
2.167 US tablespoons of cacao powder	=	0.478 ounces
2.267 US tablespoons of cacao powder	=	0.5 ounces
2.367 US tablespoons of cacao powder	=	0.522 ounces
2.467 US tablespoons of cacao powder	=	0.544 ounces
2.567 US tablespoons of cacao powder	=	0.566 ounces
2.67 US tablespoons of cacao powder	=	0.588 ounces

US tablespoons of cacao powder to ounces
2.67 US tablespoons of cacao powder	=	0.588 ounces
2.767 US tablespoons of cacao powder	=	0.61 ounces
2.867 US tablespoons of cacao powder	=	0.633 ounces
2.967 US tablespoons of cacao powder	=	0.655 ounces
3.067 US tablespoons of cacao powder	=	0.677 ounces
3.167 US tablespoons of cacao powder	=	0.699 ounces
3.267 US tablespoons of cacao powder	=	0.721 ounces
3.367 US tablespoons of cacao powder	=	0.743 ounces
3.467 US tablespoons of cacao powder	=	0.765 ounces
3.567 US tablespoons of cacao powder	=	0.787 ounces

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

2 2/3 US tablespoons of cacao powder equals how many ounces?

2 2/3 US tablespoons of cacao powder is equivalent 0.588 ( ~ ¹/₂) ounces.

How much is 0.588 ounces of cacao powder in US tablespoons?

0.588 ounces of cacao powder equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.