2 2/3 Tablespoons of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cake flour in ounces?

The answer is:
2 2/3 US tablespoons of cake flour is equivalent to 0.764 ( ~ 3/4) ounce(*)

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Results:

2 2/3 US tablespoons of cake flour equals 0.764 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2 2/3 US tablespoons of cake flour is equal to 0.7637 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
1.767 US tablespoon of cake flour = 0.506 ounce
1.867 US tablespoon of cake flour = 0.535 ounce
1.967 US tablespoon of cake flour = 0.563 ounce
2.067 US tablespoons of cake flour = 0.592 ounce
2.167 US tablespoons of cake flour = 0.621 ounce
2.267 US tablespoons of cake flour = 0.649 ounce
2.367 US tablespoons of cake flour = 0.678 ounce
2.467 US tablespoons of cake flour = 0.706 ounce
2.567 US tablespoons of cake flour = 0.735 ounce
2.67 US tablespoons of cake flour = 0.764 ounce
US tablespoons of cake flour to ounces
2.67 US tablespoons of cake flour = 0.764 ounce
2.767 US tablespoons of cake flour = 0.792 ounce
2.867 US tablespoons of cake flour = 0.821 ounce
2.967 US tablespoons of cake flour = 0.85 ounce
3.067 US tablespoons of cake flour = 0.878 ounce
3.167 US tablespoons of cake flour = 0.907 ounce
3.267 US tablespoons of cake flour = 0.936 ounce
3.367 US tablespoons of cake flour = 0.964 ounce
3.467 US tablespoons of cake flour = 0.993 ounce
3.567 US tablespoons of cake flour = 1.02 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US tablespoons of cake flour equals how many ounces?

2 2/3 US tablespoons of cake flour is equivalent 0.764 ( ~ 3/4) ounce.

How much is 0.764 ounce of cake flour in US tablespoons?

0.764 ounce of cake flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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