2 2/3 Tablespoons of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cake flour in ounces?

The answer is:
2 2/3 US tablespoons of cake flour is equivalent to 0.764 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of cake flour equals 0.764 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of cake flour is equal to 0.7637 ounces. All figures are approximate.

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US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
1.767 US tablespoons of cake flour	=	0.506 ounces
1.867 US tablespoons of cake flour	=	0.535 ounces
1.967 US tablespoons of cake flour	=	0.563 ounces
2.067 US tablespoons of cake flour	=	0.592 ounces
2.167 US tablespoons of cake flour	=	0.621 ounces
2.267 US tablespoons of cake flour	=	0.649 ounces
2.367 US tablespoons of cake flour	=	0.678 ounces
2.467 US tablespoons of cake flour	=	0.706 ounces
2.567 US tablespoons of cake flour	=	0.735 ounces
2.67 US tablespoons of cake flour	=	0.764 ounces

US tablespoons of cake flour to ounces
2.67 US tablespoons of cake flour	=	0.764 ounces
2.767 US tablespoons of cake flour	=	0.792 ounces
2.867 US tablespoons of cake flour	=	0.821 ounces
2.967 US tablespoons of cake flour	=	0.85 ounces
3.067 US tablespoons of cake flour	=	0.878 ounces
3.167 US tablespoons of cake flour	=	0.907 ounces
3.267 US tablespoons of cake flour	=	0.936 ounces
3.367 US tablespoons of cake flour	=	0.964 ounces
3.467 US tablespoons of cake flour	=	0.993 ounces
3.567 US tablespoons of cake flour	=	1.02 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US tablespoons of cake flour equals how many ounces?

2 2/3 US tablespoons of cake flour is equivalent 0.764 ( ~ ³/₄) ounces.

How much is 0.764 ounces of cake flour in US tablespoons?

0.764 ounces of cake flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.