2 2/3 Tablespoons of Cooked Spinach to Grams Conversion

Question:
How many grams of cooked spinach in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cooked spinach in grams?

The answer is:
2 2/3 US tablespoons of cooked spinach is equivalent to 37.5 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of cooked spinach equals 37.5 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of cooked spinach is equal to 37.504 grams. All figures are approximate.

US tablespoons of cooked spinach to grams Chart

US tablespoons of cooked spinach to grams
1.767 US tablespoon of cooked spinach = 24.8 grams
1.867 US tablespoon of cooked spinach = 26.3 grams
1.967 US tablespoon of cooked spinach = 27.7 grams
2.067 US tablespoons of cooked spinach = 29.1 grams
2.167 US tablespoons of cooked spinach = 30.5 grams
2.267 US tablespoons of cooked spinach = 31.9 grams
2.367 US tablespoons of cooked spinach = 33.3 grams
2.467 US tablespoons of cooked spinach = 34.7 grams
2.567 US tablespoons of cooked spinach = 36.1 grams
2.67 US tablespoons of cooked spinach = 37.5 grams
US tablespoons of cooked spinach to grams
2.67 US tablespoons of cooked spinach = 37.5 grams
2.767 US tablespoons of cooked spinach = 38.9 grams
2.867 US tablespoons of cooked spinach = 40.3 grams
2.967 US tablespoons of cooked spinach = 41.7 grams
3.067 US tablespoons of cooked spinach = 43.1 grams
3.167 US tablespoons of cooked spinach = 44.5 grams
3.267 US tablespoons of cooked spinach = 45.9 grams
3.367 US tablespoons of cooked spinach = 47.3 grams
3.467 US tablespoons of cooked spinach = 48.8 grams
3.567 US tablespoons of cooked spinach = 50.2 grams

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

2 2/3 US tablespoons of cooked spinach equals how many grams?

2 2/3 US tablespoons of cooked spinach is equivalent 37.5 grams.

How much is 37.5 grams of cooked spinach in US tablespoons?

37.5 grams of cooked spinach equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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