A Eighth Tbsp of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in A Eighth US tablespoon? How much is A Eighth tbsp of cooked asparagus in grams?

The answer is:
a eighth US tablespoon of cooked asparagus is equivalent to 1.37 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of cooked asparagus equals 1.37 gram. (*)
(*) To be more precise, a eighth US tablespoon of cooked asparagus is equal to 1.3678 gram. All figures are approximate.

US tablespoons of cooked asparagus to grams Chart

US tablespoons of cooked asparagus to grams
0.035 US tablespoon of cooked asparagus = 0.383 gram
0.045 US tablespoon of cooked asparagus = 0.492 gram
0.055 US tablespoon of cooked asparagus = 0.602 gram
0.065 US tablespoon of cooked asparagus = 0.711 gram
0.075 US tablespoon of cooked asparagus = 0.821 gram
0.085 US tablespoon of cooked asparagus = 0.93 gram
0.095 US tablespoon of cooked asparagus = 1.04 gram
0.105 US tablespoon of cooked asparagus = 1.15 gram
0.115 US tablespoon of cooked asparagus = 1.26 gram
1/8 US tablespoon of cooked asparagus = 1.37 gram
US tablespoons of cooked asparagus to grams
1/8 US tablespoon of cooked asparagus = 1.37 gram
0.135 US tablespoon of cooked asparagus = 1.48 gram
0.145 US tablespoon of cooked asparagus = 1.59 gram
0.155 US tablespoon of cooked asparagus = 1.7 gram
0.165 US tablespoon of cooked asparagus = 1.81 gram
0.175 US tablespoon of cooked asparagus = 1.91 gram
0.185 US tablespoon of cooked asparagus = 2.02 grams
0.195 US tablespoon of cooked asparagus = 2.13 grams
0.205 US tablespoon of cooked asparagus = 2.24 grams
0.215 US tablespoon of cooked asparagus = 2.35 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

A eighth US tablespoon of cooked asparagus equals how many grams?

A eighth US tablespoon of cooked asparagus is equivalent 1.37 gram.

How much is 1.37 gram of cooked asparagus in US tablespoons?

1.37 gram of cooked asparagus equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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